Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

Also known as an emulsion blender, stick blender, wand blender, or hand blender, an immersion blender is an endlessly useful kitchen appliance. It has all the power of a traditional blender without ...

Add Yahoo as a preferred source to see more of our stories on Google. When using an immersion blender, use a large enough pot so there is breathing room at the top. - fcafotodigital/E+/Getty Images ...

Note: It’s important that all ingredients are at room temperature. For those concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk ...

Once you try homemade mayonnaise, you’ll never look at that jar on the grocery store shelf the same way. Instructions: Place the egg yolk, mustard, salt and lemon juice into a wide-mouth, 1-pint ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” For her latest ...