This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

Chef John Folse's modern update on the old-fashioned Creole spice cake has haunted Judy Walker ever since she ate it at an event at the Rural Life Museum in Baton Rouge. Because it was packaged for a ...

Julia Child prepares a Queen of Sheba Cake, with chocolate, rum, butter and almonds. Enrobed in chocolate icing, this chocolate, butter, rum and almond Reine de Saba is just the best chocolate cake ...

If you’ve been mourning the loss of The Prolific Oven’s chocolate rum cake since the 39-year-old Palo Alto bakery closed last summer, despair no longer. The bakery launched last week home baking kits, ...