This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...

Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. From avocado toast to breakfast skillets, there’s always a trendy new way to cook a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I recently overheard a father talking to his son about food. He was explaining the difference between sweet and savory and after deciphering between the two, he quizzed his son. “Bacon,” he offered.

It takes a little courage the first time you sauté onions with Indian spices and mix them into your oatmeal, but the queasy feeling passes. I promise. I’ll admit that I wasn’t an instant convert. It ...