Embark on a whimsical journey as we construct the ultimate sanctuary in "Building a Mansion for a Snail." Witness creativity ...

Despite their unassuming character, snails are great at lots of things. Different species of the shelled gastropod can impress with their ability to sprint, poison, or leave way too many embryos on ...

Plans have been submitted for the development of an underground snail farm that will also be the first of its kind to produce snail caviar, also known as escargot pearls, a luxury gourmet which is ...

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

While it's typical to drive through northeast Wisconsin and see a number of farms, one entrepreneur is a step closer to opening the Midwest's first snail farm in downtown Green Bay. “A lot of people ...

SOUTHOLD, N.Y. (CBSNewYork) – Escargot is a cooked land snail, a delicacy to the palate. Now, rather than relying on shipments from France or Spain, the first snail farm has emerged on the east end of ...

CUTCHOGUE, N.Y. — Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse ...

Snails, once relegated to a curiosity dish in French restaurants, have busted out of their shells and are being served in sausage, ravioli, curry, goulash and even caviar. At least that's what you'll ...

Taylor Knapp, a Long Island, New York chef, hadn't spent much time thinking about snails until he saw them on the menu at David Chang's Momofuku restaurant in New York City. When he asked someone ...

Two former police officers have traded in a life of fighting crime for a life of slime after establishing a commercial snail farm in southern WA. Nick and Victoria Howe began experimenting with snail ...