1 Squeeze the boerewors out of the casing and divide the ground meat into 4-6 equal portions. Form each portion into a patty and place in a single layer on a plate. Refrigerate for at least 15 minutes ...

Cut open chicken and flatten onto a chopping board. Drizzle Willowcreek Lemon Flavoured Olive Oil over the chicken and generously sprinkle and rub with the Cape Herb and Spice Portuguese Peri Peri rub ...

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