- 1 cup dried soya mince / textured vegetable protein 2 cups boiling water mixed with 2 teaspoons of Ina Paarman’s Beef-flavour Stock Powder - Soak the soya mince in the beef stock for 20 to 45 ...
Invented in the streets, this is the most famous noodle dish from Sichuan. ‘Dan dan’ means ‘carrying pole’ in Chinese, as ...
SurreyLive reporter Laura Nightingale tried six different packs of vegan mince available from some of the UK's biggest supermarkets - including Sainsbury’s, Tesco and Aldi - to find the best one. The ...
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