Soft (i.e., spreadable) and mild, cream cheese is a young cow’s milk cheese that’s the result of a reaction between pasteurized cream—or a combination of whole milk and cream—and lactic acid, which ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Adding cream to a cup of coffee can completely transform its taste, transforming a bitter cup of black coffee into a mild, creamy, and smooth brew. While you can never go wrong with traditional coffee ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of regular cream cheese or dealing with dietary restrictions, finding the best cream ...

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