Clarissa Wei's Taiwanese pride is unmistakable. Salon Food spoke with Wei in accordance with the release of this new cookbook, discussing the recipes itself, Taiwanese cuisine at large, what was ...

With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.

Taiwan's population is made up of immigrants, a majority from mainland China, so many if its recipes originate from there.

Facebook X Reddit Email Clarissa Wei’s Taiwanese pride is unmistakable. Her new cookbook is actually so much more than just a standard cookbook: It is a love letter to Taiwan, its culture, its ...

With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.

This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Why you'll love this ...

With her new cookbook, 'Made in Taiwan,' Taiwanese American Clarissa Wei explores the island's cuisine and the nature of identity.

From Singapore to Seattle, how one Taiwanese food company achieved global success, and why others at home are having a tough time following suit.