CHICAGO, Aug. 8, 2024 /PRNewswire/ -- The Textured Vegetable Protein Market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% from 2024 to ...

The growth of the textured vegetable protein market is driven by factors such as rise in plant-based diet adoption, health, and sustainability awareness, expanding veganism, and advancements in food ...

Textured Vegetable Protein Market Report, by Type (Slices, Chunks, Flakes, and Granules), Application (Meat Alternatives, Cereals & Snacks), Nature (Organic and Conventional), and Region - Global ...

US & Canada, March 19, 2025 (GLOBE NEWSWIRE) -- According to a new comprehensive report from The Insight Partners, the global textured vegetable protein market is witnessing significant growth owing ...

New York, United States , June 19, 2023 (GLOBE NEWSWIRE) -- The Global Textured Vegetable Protein Market Size is to grow from USD 1.3 billion in 2022 to USD 2.4 billion by 2032, at a Compound Annual ...

Dublin, June 05, 2025 (GLOBE NEWSWIRE) -- The "Textured Vegetable Proteins - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for Textured ...

Textured Vegetable Protein Market Report, by Type (Slices, Chunks, Flakes, and Granules), Application (Meat Alternatives, Cereals & Snacks), Nature (Organic and Conventional), and Region - Global ...

(MENAFN- GlobeNewsWire - Nasdaq) The global textured vegetable protein (TVP) market is poised for significant growth, with a valuation expected to reach USD 2.65 billion by 2030, at a CAGR of 7.1%.

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...