Research shows that eating more fruit is linked to a lower risk of kidney disease. Red grapes, apples, berries, lemons and ...

We're all slowly but surely learning to be less wasteful when it comes to our organic foods, getting use out of every part of the product. We know to use banana peels as compost to grow vegetables, ...

I know we’ve all heard at least one person say, "Eat pineapple, and you’ll taste sweet down there.” But is there any truth to this claim, or is it just another trend that sounds good but holds no ...

As a personal chef, I’m always looking for ways to add some razzle-dazzle to a dish in the easiest way possible. And one of the simplest ways to do that is to fire up the grill. Just a few minutes on ...

Canned pineapple is a pretty simple ingredient, right? Not quite. On the surface, things look straightforward with this canned fruit all-time favorite. Canned pineapples have been pleasing diners and ...

Whether served on a fruit platter, grilled with shrimp skewers, tossed over a salad, crushed into salsa, swirled into a smoothie or (contentiously!) topped on pizza, pineapple has become one of the ...

Pineapples are pretty cool plants. Beyond being delicious (and the key ingredient for an amazing tropical cocktail), these spiky fruits also have a lot to offer from a health perspective—and there may ...