Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

A perfect pie crust is so much more than the sum of its parts: flour, butter, water. How could these three basic ingredients combine to reach such tender, flaky, heavenly heights in your favorite pies ...

When it comes to baking, the art of cutting butter into the flour to create dough is one of the most important skills to master. Whether you're an experienced baker or are trying your hand at new ...