Get to know the fundamentals and common pitfalls of measuring water content using Karl Fischer (KF) titration.

In addition to an in-depth overview of the fundamental principles, this Analytical Instrument Competence Guide explores an ...

The external dissolution approach in Karl Fischer titration enhances water content measurement in butter, ensuring compliance ...

Karl Fischer titration is based upon the original Bunsen reaction: which was later modified to the final equation: The reaction titrates the volume of KF reagent required to react the iodine until all ...

Karl Fischer (KF) titration is a widely used method for water content determination due to its high selectivity to water ...

Thermometric titration (TET) is based on the principle that a chemical reaction results in an enthalpy change. During the ...