His restaurants: FIG and the Ordinary, both in Charleston, S.C. What he is known for: Seasonal, straightforward cooking that helped make Charleston a destination food town. Trumpeting the Low ...

In small mixing bowl combine miso paste and water, mix well. Add curry powder and sesame oil. Brush on both sides of fish. Heat olive oil in medium saute pan. Sear fish on both sides, place on baking ...

No bones about it, this triggerfish recipe is tops. In a blender, puree all sauce ingredients until smooth. Sharpen a long, thin knife and slice Triggerfish in 1/3-inch cubes. Mix the sauce with all ...

Any Red Sea diver will have encountered colorful triggerfish along coral reefs, and some divers will have experienced the painful bite of their huge teeth if they get too close to their nesting ...

1. Combine the first 11 ingredients in a large pot. Simmer for 25 minutes. If using right away, strain and move on to Step 2. Otherwise, the broth can be cooled and stored, unstrained, in the ...

It’s time to go beyond grouper. It’s undeniably popular with home cooks, chefs, and diners because the flesh is firm and mild and oh-so-versatile, but overeating one particular species of fish puts ...