Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...
Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...
Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...
You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...
The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...
For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...
JENNIFER: IS THIS EXCITING OR WHAT? IF YOU'RE READY TO HOST THANKSGIVING, CHEF EGG HAS YOU COVERED. WHAT A FEAST. >> J-FRO, I'M THANKFUL TO BE HERE AT WBAL. I'M LOVING BALTIMORE, LOVING THE SEASON, ...