Thanksgiving is a time for feasting with loved ones, but with all that cooking, it’s important to keep food safety in mind. Ahead of the holiday, the U.S. Department of Agriculture (USDA) released ...
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Grilling for July 4th events? USDA summer BBQ cooking tips on how to grill chicken, steak, shrimp
Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
It’s America’s main dish on Thanksgiving, but knowing the basics of where to probe and find the internal temperature when ...
The USDA recommends that the internal temperature of the turkey reach 165°F. Use a food thermometer to measure the internal ...
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