1. Choose Your Spot Place the smoker on a flat, fire-safe surface with good airflow. 2. Prep the Smoker Clean out ash and ensure vents are working. If it’s new, season with cooking oil and run at ...

The ability to smoke meat at home has long been a privilege granted only to those with outdoor space—if you lived in an apartment or condominium, you had to forgo cooking up savory smoked favorites at ...

While you might enjoy mayo in your potato salad or a simple chimichurri on steak, there may be no condiment more synonymous with summer barbecues than classic tomato ketchup. When grilling season is ...

On second thoughts, make it the wrench or that drill bit. The Lumber Yard is well stocked with everything a handyman needs but this, friends, is not a garage. It’s a dining room, nesting inside The ...

This video shows you how to make a true McRib using real smoked pork ribs instead of the fast food shortcut. You will see the ...