Stir-fry and salsa aren’t traditional companions on the plate, but that doesn’t mean there can’t be a little common ground. As a wok cooking teacher, I’m constantly looking for new ways to ...

Ingredients Serves 2 2 v lg rooster potatoes, peeled and diced into 2cm pieces. 2 chicken breasts,diced into 1cm pieces 1 tbs flour 2tsps spice bag mix, 3 tbs sunflower oil 1 red pepper, thinly ...

How to season a wok Seasoning a carbon steel or cast-iron wok is simply the process of coating the interior with hot fat to prevent rusting and create a natural nonstick surface.

Watch as this massive batch of chilli paneer comes together in a giant kadai, cooked the traditional way. Loaded with bold ...

TV chef Jeremy Pang shares his ‘wok clock’ trick for better stir-fries – plus a quick and flavour-packed noodle recipe to put it to the test.

Manuela Sales da Silva Ferreira is ensuring her grandmother’s version of dishes like minchi are not forgotten, using recipes passed down through generations at Restaurante Litoral. In the 25 ...