We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

Once upon a time, ‘emulsifier’ was just one word in a long list of additives we had grown used to seeing on the ingredient labels of a vast range of the processed foods we eat, but believed to be ...

09:17, Sun, Nov 3, 2024 Updated: 09:27, Sun, Nov 3, 2024 A leading nutritionist has sounded the alarm over a common ingredient found in many foods that could be detrimental to our health. Emulsifiers, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

Emulsifiers in ultra-processed foods may increase the chance of developing type 2 diabetes, according to a new paper. After analyzing the health data of 104,139 adults over 7 years – and accounting ...

Skim the labels on nearly any packaged food in the supermarket and you’re bound to find a few ingredients that aren’t in your kitchen cabinets. But while you’re fretting about high-fructose this and ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

Recent studies have found that consuming common emulsifiers is linked to a higher risk of heart disease, Type 2 diabetes and some cancers. Other research seems to show why: The substances change the ...