Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...
Some cheeses are mild and soft, like mozzarella, while others are salty-hard, like Parmesan. And some smell pungent like Époisses, a funky orange cheese from the Burgundy region in France. There are ...
After conducting a year-long experiment, researchers led by Ahmad Zeidan, a bioengineer at Chr. Hansen (now Novonesis), cracked how these microbial interactions affect cheese flavor formation. 2 Their ...
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