During a busy lunch shift, when chef Sally Abe was asked to replace her male colleague cooking the aged beef fillet, he responded by pouring a pan of scalding oil on her hand. The man claimed it was ...

If you've ever gotten a glimpse into a professional kitchen, you've probably been impressed by the speed and technique playing out across the stations. Whether you peek through the kitchen doors when ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Food is pleasure, as any chef or diner knows. Whether it’s tasting top-quality produce at peak freshness, ...

Only the strongest on the night will move forward in the competition, with a place in this week’s quarter-final The second batch of this week’s professionals are waiting in the wings, ready to prove ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. “I’m gonna rip apart her quote here. But Julia Child once ...

The name " brigade " evokes the army, and for good reason: the modern organization of professional kitchens is directly ...