Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked ...

Whether you're looking for a low-alcohol wine or simply want to better understand the winemaking journey, here's what to know. So much of what we smell and taste in each sip of wine has to do with ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% ...