Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Have you ever heard someone mention government cheese and not know what they were talking about? Do you have some vague memory of people receiving blocks of cheese from the government, and then the ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Cheese can be healthy in moderation, and it's irresistible whether sliced, shredded, melted, crumbled or baked. Consumption is at an all-time high in the U.S. We eat more than 42 pounds of cheese per ...

Beer cheese is a bold, creamy mix of melted cheese, beer, and simple ingredients that’s packed with flavor. Whether served as a dip, a sauce, or even part of a dish, it’s versatile and easy to ...

Halloumi is a white-beige cheese that is almost rubbery when cold. Unlike semi-soft cheeses like queso Oaxaca or mozzarella, Halloumi is mostly uniform in texture throughout. Biting into the cheese, ...

Getting your Trinity Audio player ready... It’s hard to go wrong with beef, cheese and bread. Cheeseburgers? Magnificent. Cheesesteaks? Sumptuous. But a third member of this holy trinity only recently ...