Discover how the cocoa industry is tackling climate challenges, price volatility, and farmer shortages through sustainable ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Mexico produces little cocoa, imports more and more inputs, and depends on international prices to sustain an industry that ...

When one thinks of regenerative agriculture, ‘no-till’, or ‘cover cropping’ may come to mind. One may even picture rows of crops in a farmed field, alongside borders of biodiverse hedgerows and ...

Is hot chocolate the same as hot cocoa? As we've now established, hot chocolate is not the same thing as hot cocoa. That ...

You’re at the store or scrolling through your favorite grocery app looking for ingredients for your favorite chocolate dessert and you see cocoa powder and Dutch-processed cocoa powder. Dutch-process ...

While the traditional cocoa sector struggles with supply shortages and soaring prices, food innovators are pushing an increasing number of cocoa-free chocolate offerings through R&D pipelines. But ...

Cafes are getting creative for National Cocoa Day. Discover the new, exciting hot chocolate flavors and twists hitting menus ...

…the question we should ask ourselves, especially in South-West Nigeria is, “How can we abandon our farms, become city rats and say ‘ebinpawa’?” Is it not so obvious now that there may be more urban ...

Both are rich in fatty acids and vitamins but differ in texture, absorption, and benefits. If you’ve ever wondered which is better for your skin, this in-depth comparison will help you decide. If you ...