For today's Google Doodle, the search engine is celebrating falafel, the deep-fried balls described as the best thing that ever happened to chickpeas albeit with the "possible exception of hummus." ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

If you took a spin on Google on Tuesday, you likely noticed an adorable, anthropomorphic ball of falafel getting snug in a bit of pita with some friends (who are also falafel). This is because, like ...

Falafel, a Middle Eastern food, is now globally popular. It offers plant-based protein, fiber, and other nutrients. However, excessive consumption can lead to health issues. Fried falafel is high in ...

For those who have never heard of falafel, you’re in for a treat. Falafel isn’t just fun to say, it’s fun to eat. On the iPhone, falafel has two emojis. They present as a plate of falafel or falafel ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

On the surface, falafel seems like a dish defined by simplicity: tender, little balls of ground chickpea and spices, fried or baked to perfection, using few ingredients and accessible techniques. In ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

This pita bread could start a restaurant empire. On a quiet Sag Harbor side street lined with Colonials from the 1800s, a Lebanese national has made a visual spectacle. Alidz Arakelian works in a tiny ...

Sometimes great dishes emerge when chefs simply cook for themselves. At FnB in Scottsdale, chef Charleen Badman works magic with vegetarian dishes, in no small part because that’s primarily what she ...