Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

Jump into the tasty, gut-loving world of DIY fermented foods with tips from a few of our favourite fermenting gurus. Sharon Flynn likens fermenting to having a tiny little farm on your kitchen bench – ...