Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Indian culinary heritage is full of mysteries that hold the secret to a healthy living, one such age-old culinary secret is Satpadi, a classic flatbread or roti from the far lands of Gujarat. Here’s ...

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

Roti in English: Roti is a round, unleavened bread made from whole wheat flour, water, and sometimes a pinch of salt. It is a daily staple in Indian households and is usually served with vegetables, ...

The most important ingredient of khoba roti is whole wheat flour, which gives it the required texture and nutrition. Other ...

Rice, roti, and lentils (dal), three of the staples in every Indian diet, are not only high in nutrition but also beneficial for overall health and wellness. While some people enjoy having rice with ...

Phulka, roti, paratha, whatever you call them, Indian breads are an integral part of Indian cuisines that make our daily meal a complete or a balanced diet. We all know that in India after every 100 ...

Makki ki roti is more than just a winter treat. When consumed correctly, it is a nutritious addition to the Indian plate.

When I visited Singhu border in January, where thousands of farmers are camped, agitating against the government’s new farm laws, I met a man called Satinder Cheema. Perhaps in his mid-50s, Cheema has ...

Jowar roti is naturally gluten-free, making it suitable for people with gluten sensitivity. It is light on the stomach and ...