The second myth to quash is that our native sumacs have no real benefit. According to the USDA NRCS Plant Database, sumac ...

This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

As it goes with many herbs and spices, there is nothing exactly like sumac. But as with all cooking, sometimes you need to improvise. If you don’t have sumac in the kitchen, the recipe won’t be ...

Nicole Zempel shows viewers staghorn sumac, a plant that is eye-catching in the fall. Nicole Zempel shows viewers how to harvest sumac berries in late summer and into fall by clipping the cone tops.

This lemony, herbal slaw is a Lebanese favorite for a reason. It’s easy to make and can feed a crowd — perfect for your next cookout. Sumac, is a dried and ground tart berry that grows on a shrub in ...

Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle Eastern spice blend has been cherished for centuries, not only for its unique ...

Dear Master Gardener: We have Tiger Eyes Sumac, which has beautiful fall color, but sometimes pops up in other places, even ...