Do you ever crave delectably creamy battered bread flavored with gentle notes of vanilla and cinnamon, ready to be slathered in butter and syrup? Yeah, if you can't tell, I love French toast. Whether ...

Is this a common Midwestern interpretation of that dish? I always knew it as sausage in a popover (or, yorkshire pudding, I guess), but a couple friends from Michigan tried to tell me it's a fried egg ...