How to sauté mushrooms to add a quick savory punch to your meal

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply concentrated mushroom flavor.
Summit County

Colorful Cooking: Mediterranean chicken saute

Mediterranean flavors can transform an ordinary piece of chicken into a vacation for your taste buds and your health. Artichoke hearts, anchovies, olives, tomatoes, spinach and olive oil are included ...
KCCI Des Moines

Get Cooking: Quinoa and Vegetable Saute With Ginger Sauce

Servings: fourWATCH VIDEO HERE. All you needSauce:1 clove garlic, minced1/4 cup plus 2 tablespoons almond butter2 1/2 tablespoons fresh lime juice2 tablespoons Hy-Vee less sodium soy sauce1 1/2 ...
Washington Times

This quick-cooking Chilean saute of beef and summer produce is comforting yet light

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it is actually a quick-cooking skillet ...
Wall Street Journal

This Quick Sauté of Shrimp and Corn Is Your New Go-To Summer Recipe

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...
KUTV

Cooking with Chef Bryan - Shrimp Saute with Vegetables

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...