Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.
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Photometric Titration: A Walkthrough Guide
In addition to an in-depth overview of the fundamental principles, this Analytical Instrument Competence Guide explores an ...
Two antigen-capture enzyme-linked immunosorbent assays (polyclonal and monoclonal AC-ELISAs) were developed and evaluated for titration of infectious bursal disease viruses (IBDVs) propagated in ...
Karl Fischer (KF) titration is a widely used method for water content determination due to its high selectivity to water ...
Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...
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How to Determine the Water Content of Butter
The external dissolution approach in Karl Fischer titration enhances water content measurement in butter, ensuring compliance ...
Objective: To determine the effectiveness and safety of a new detoxification procedure in γ-hydroxybutyrate (GHB)-dependent patients. GHB is an endogenous inhibitory neurotransmitter and anesthetic ...
Scientists have directly measured the minuscule electron sharing that makes precious-metal catalysts so effective. Their new technique, IET, reveals how molecules bind and react on metal surfaces with ...
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