It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...

A white ramekin of granulated yeast is next to a silver spoon also containing yeast. - Jayk7/Getty Images If you're preparing to make bread or any other baked good requiring yeast, such as the classic ...

Fry up the fluffiest, pillowiest, most donut-y donuts at home using chef Gordon Ramsay's genius tip for sourcing the best type of yeast for the job.

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Learn the best way to store doughnuts to keep them fresh, soft, and tasty for as long as possible. Find storage tips for glazed, filled, and homemade doughnuts.

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...