I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

The article explained various onion types and their culinary uses. Yellow onions, known for their versatility, were highlighted fo... Read More The article explained various onion types and their ...

Scallions and shallots are both mild, oniony vegetables that lend a zing to salads and help build the base of many recipes when cooked, but there are some key differences in their flavor that you ...

We may receive a commission on purchases made from links. Often associated with French cuisine, shallots have crunchy, off-white flesh layered like an onion with a similar albeit mellower and sweeter ...