At some point during the holiday season, you'll inevitably have to face up to a big pile of leftovers, from armies of uneaten veggies to leftover ham. But, once the meat off the ham joint is gone, ...

Roasted ham on top of cubed squash sitting in front of other side dishes - Lauripatterson/Getty Images Next time you bake a ham, do yourself a favor and hang onto the bone. Ham bones are flavor bombs ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...

MANILA, Philippines — Still got some leftover ham from the holidays in the refrigerator? It’s time to work your magic into those delightful slices of cured meat and breathe new life into them! What ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...