The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Line six ramekins with a double thickness square of clingfilm. Trim away any brown bits and waxy edges from each slice of salmon, then neatly press a large slice of smoked salmon into each ramekin ...

A perfect avocado is a lucky find. Neither granite-hard nor squishably soft, it should yield only slightly when pressed, maintain its integrity when sliced, and feel like butter on the tongue when ...

From avocado toast to guacamole, avocados are known for the exotic flavors they offer. But how about giving this nutrient-rich fruit a desi twist with chaat masala and tadka? Sounds tempting? Scroll ...

Most people can safely consume avocado every day. Talk to a healthcare provider first if you have kidney disease or a latex allergy, or if you take blood thinners.

In France, breakfast follows a familiar script: toast, butter, jam. The snag is, this sweet ritual often leaves a gap by 10 a ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

Pair avocados cautiously to prevent sodium overload, bloating, digestive issues, and sugar spikes. Avoid combining with dairy, processed foods, or additives. Mixing avocados with alcohol affects liver ...