From a long table banquet to Michelin-starred chefs: Wilderness Festival knows food, and it knows how to do food well! Over the past decade, festival organisers have realised that guests now expect ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

In this wilderness cooking video, master chef Tavakkul teaches you how to make a rich and savory bulltail stew with chestnuts. Slow-cooked over an open flame, this oxtail dish becomes fall-apart ...