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My most-used chef’s knife, a no frills, entry-level model from Hampton Forge that gets shared among three roommates, went nearly three years without a single swipe on a whetstone or sharpening belt.

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

Designed and assembled in Oregon, the Work Sharp Culinary E5 Sharpener has three different belts that operate in three separate stages to keep kitchen knives as sharp as possible. Simply push the ...