Cardamom’s health benefits are boosted by optimizing how compounds are extracted from the spice. Higher pressure extraction ...
Growing diversity of protein-based technologies dictates further development of bio manufacturing to lower the cost of production and maximize yields. Intracellularly expressed recombinant proteins ...
Jujube (Ziziphus Jujuba Mill.) is an excellent medicinal and edible plant owing to its high nutritional and health-promoting properties. As an important bioactive component, Z. Jujuba polysaccharides ...
Nutrition and Food Science, Faculty of Pharmacy and Food Science, Universitat de Valencia, Avenida Vicent Andrés Estellés, s/n, Burjassot 46100, Spain ...
Environmental Monitoring and Reporting Branch, Ontario Ministry of the Environment, Conservation and Parks, Toronto, Ontario M9P 3V6, Canada School of the Environment, University of Toronto, Toronto, ...
Optimised methods of extracting the food colourant carmine could offer industry lower allergenicity and higher stability than currently used extraction techniques, say researchers. Writing in Food ...
Agravitae's independent laboratory analysis reveals why leaf maturity and extraction method determine soursop supplement ...
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