It is impossible to have the arrival of Ganpati without mentioning modaks. The traditional bhog-prasad of Ganeshotsav, ...

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein ...

To make the amti, take a bowl of roasted, de-shelled groundnuts and grind them. Add two cloves, one teaspoon of grated ginger, two tablespoons of freshly grated coconut and grind it into a soft paste, ...

Master the art of making perfect Ukadiche Modak—from fragrant coconut filling to glossy steamed finish. A no-mess, ...

Ganesh Chaturthi is celebrated with a variety of modak including traditional steamed fried, chocolate and dry fruit, versions that add festive sweetness.

Looking for wholesome and flavourful Indian curries? Try these vegetarian Maharashtrian curries for your next meal.

Ganesh Chaturthi is incomplete without Lord Ganesha’s favourite sweet – the modak. From the traditional steamed Ukadiche to ...

From festive fillings to inventive ice cream flavours, Bappa’s favourite sweet is being reimagined this season ...

Ukdiche Modak is a traditional Maharashtrian dumpling with a soft rice flour shell and a sweet, aromatic coconut-jaggery ...

Shiv Thakare discussed his heartfelt Ganesh Chaturthi celebrations in his hometown. He expressed gratitude to Lord Ganesha, ...

Ganesh Chaturthi is incomplete without the traditional sweet treat — Modaks. While the classic Ukadiche Modak holds a special place in every celebration, there’s another delicious variety you must try ...