Note: this practical uses the temperature of 35°C. This is close to body temperature. Warmer temperatures may denature the enzymes and the reaction will take longer at lower temperatures.
What are enzymes? How does temperature affect the rate of decay? Practical - Effect of pH on enzyme activity Enzymes and food Note: this practical uses the temperature of 35°C. This is close to body ...
Sommige resultaten zijn verborgen omdat ze mogelijk niet toegankelijk zijn voor u.
Niet-toegankelijke resultaten weergeven
Feedback