While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

insights from industryErik GublerProduct ManagerMettler-Toledo GmbH In this interview, AZoM speaks to Erik Gubler, Product Manager at Mettler-Toledo GmbH, about e-liquid testing; how to do it, why it ...