Duck and goose legs are ideal for slow cooking in their own fat, and once cooked you can store them submerged in that fat in ...

Nothing says fall like in-season apples. When this treasured autumn fruit is in abundance and at its tastiest, it makes the most delicious desserts. Apple pie and apple tarts are among the many go-to ...

Adding nuts to your baked apples can give them an extra crunch and boost their nutritional value. Almonds or walnuts make a ...