Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Why you should try this coffee and chilli butter steak recipe – and how to slice it properly - Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...