All fermentation, for wine or beer, is the process of changing sugar into alcohol (technically ethanol or ethyl alcohol) and, as a by-product, carbon dioxide. The process has been going on for ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Alcohol has been a part of human civilization for thousands of years, with evidence dating as far back as 7000–6600 BCE. The alcoholic beverages of antiquity were quite different from the refined ...

In the dynamic alcohol category, sound serves as a key player in shaping brand experiences. However, a recent report by amp sound branding uncovers a surprising lack of unique sonic identities among ...

The syndrome occurs when a patient’s gut gets colonized by a fungus that metabolizes carbohydrates and sugar into alcohol through fermentation, the doctor told Fox News Digital. Before diagnosing a ...

Scientists say humans' fondness for alcohol traces back to primate ancestors who sought fermented fruits, shaping both ...

Ripe fruit is an integral part of the diet of wild chimpanzees, as they routinely eat an amount equalling about 10% of their body weight daily. And because this fruit often is undergoing natural ...