Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Rice varieties differ greatly in texture, flavor, and nutrition. Basmati is aromatic and fluffy; arborio is creamy for risotto; black rice is nutrient-rich; jasmine is soft and fragrant; brown rice is ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Basmati rice is more than just a type of grain. it is a part of many cultures, kitchens, and memories. Known for its long grains and lovely fragrance, basmati rice has been enjoyed for centuries ...

Like hard-boiling eggs and basic knife tricks, knowing how to cook rice is one of the fundamental building blocks of successful home cooking. After all, satisfyingly starchy meals are never far away ...

We love receiving all of the cooking advice we can get, from Ina Garten’s easy pancake tips to Katie Lee Biegel’s genius chicken cutlet hack. Now, another one of our faves just showed us how to make ...

It may seem counter-intuitive, but it is the easy things that people often find more difficult to do. My son Asad can make a mean halva, several varieties in fact, but finds cooking a pot of plain ...