When you think of fermentation, spicy kimchi, a morning dollop of kefir, or a cold bottle of strawberry kombucha probably come to mind. Although tangy and seemingly alive with flavor, beneath the ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

People have always associated our restaurant closely with wild food and foraging, but the truth is that the defining pillar of Noma is fermentation. That’s not to say that our food is especially funky ...

Half French oak, half stainless steel, this egg-shaped fermenter is a new experiment for Rodney Strong Vineyards. Who hatched this new breed of egg-shaped fermenter? The 4-foot oblong fermentation ...

Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The impact of fermentation on ancient culture and food cannot be understated, ...

At the end of 2012, renewable-oils manufacturer Solazyme announced that it had performed two upstream process runs in 500,000-liter fermenters. If the reports of linear scale-up are true, then ...

Who hatched this new breed of egg-shaped fermenter? The 4-foot oblong fermentation vessel in the cellar at Healdsburg’s Rodney Strong Vineyards is a prototype produced by Vicard, a barrel-making ...