During a live event this May, executive chef Marcos Juarez will turn the dining room into a culinary stage while breaking ...

Tuesday, May 13: This article has been updated to include comment from Postscript management.

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a ...

In Houston, restaurants and chefs have offered riffs and spins on this American classic, infusing them with Asian diasporic ...

FBI special agent Deborah Cline reportedly testified that Price had marijuana from California brought to Houston, and that he ...

Fortunately, the culinary landscape in Houston is ever-evolving, with new restaurants adding vibrant flavors and captivating ...

Get your Old Fashioneds smoked, infused with Chinese cough syrup, or in classic form with Texas whiskey and fancy ice cubes ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, ...