Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard ...

Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at ...

Father’s Office first opened in 2000 when Yoon, a former executive chef of Michael’s, acquired a small dive bar on Santa ...

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

A pair of seasoned Los Angeles restaurateurs just debuted two restaurants and a bar inside Ojai’s historic Hotel El Roblar.

The year 2025 is turning out to be a busy one for the Matu crew. The team opened Matu Kai on April 6 in Brentwood, and ...

London-based Iranian restaurant Berenjak will open in the Arts District’s Soho Warehouse in late September. This is the first ...

New York’s legendary Blue Note Jazz Club is expanding to Los Angeles with a location in Hollywood, opening August 14 in the ...

Lotteria, a major Japanese-Korean fast-food chain with locations across South Korea, Japan, Vietnam, and more, just opened ...