Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Dan Tana, the founder of legendary West Hollywood restaurant Dan Tana’s, died on August 16 at 90 years old in Belgrade, ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at ...

The year 2025 is turning out to be a busy one for the Matu crew. The team opened Matu Kai on April 6 in Brentwood, and ...

London-based Iranian restaurant Berenjak will open in the Arts District’s Soho Warehouse in late September. This is the first ...

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

Lotteria, a major Japanese-Korean fast-food chain with locations across South Korea, Japan, Vietnam, and more, just opened ...

Find skillfully prepared cocktails and mocktails in Los Angeles at restaurants, speakeasies, lounges, rooftops, or even in hotel lobbies. The spots on this list might include a mix of newer ...

Kissaten Corazon comes from the owner of the now-closed Loop Espresso Club with antique furnishings, coffee, and more ...