Agriculture’s economic conditions, trade and uncertainty in the ethanol market were among the topics of focus at the Illinois ...

For over three decades, David Loos was on the frontlines advocating for the develop and expansion of the ethanol industry in ...

Whiskey Acres Distilling Company, where the corn is grown, harvested and distilled on-site, once again earned top honors at ...

The Illinois Wheat Association invites farmers and researchers to learn best field practices and strategies from top ...

It’s fair to say that 2025 has been a year of meaningful progress for agriculture, on top of some very big challenges. Farm ...

The U.S. Department of Agriculture launched a $700 million Regenerative Pilot Program aimed at helping American farmers adopt ...

As the Midwest agriculture sector faces another year of low profits, farmers need to take a closer look at their farm balance ...

A friendly wager between the pork associations in Indiana and Ohio has paid off for Hoosier families in need of high-quality ...

Expanding demand to bring profitability back to corn farmers while being “at the table” working with legislators remains top ...

At the 2025 Indiana Ag Gathering held at the French Lick Springs Resort, the Indiana Farm Bureau delegate body reelected INFB ...

The Pie that Molly Grew” is the 2026 Book of the Year for Indiana Farm Bureau’s Agriculture in the Classroom program.

Bill Harmon, professor of agronomy at Lincoln Land Community College, recently received the Bill Johnson Excellence in ...