No one wants to serve a raw turkey at Christmas dinner, so here's how to make sure it's perfectly cooked - even without a ...

If you don’t have a meat thermometer to hand on Christmas Day, there are still reliable ways to check whether your turkey is ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Firefighters demonstrated how NOT to cook your turkey by dropping one in hot oil, causing it to burst into flames in a stark ...

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Many Christmas staples don’t require fridge temperatures. "If it's things like root veg or potatoes… they could be stored in ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.